Schedule: 1st Shift and/or 2nd Shift (Overtime and some Saturdays as needed.)

Pay: $14.50 per hour

RESPONSABILITIES

• Maintains clean, efficient and organized work area by adhering to the company’s, HACCP, Kosher, Safe Serve and USDA food safety guidelines.
• Maintains adequate inventory supply levels needed to fulfill orders.
• Accurately labels, weighs, and fills various packaging with the required spices, salts, sugars, blends, teas, etc.
• Ability to aid any fulfillment team, as needed.
• Ability to assist Marketing with product and information needed for promotions.
• Fulfills Production orders within the required timeframes.
• Completes electronic Bill of Materials in ERP during completion of production orders.

QUALIFICATIONS

• High School Diploma/GED.
• 1 year of experience in Food Service and/or Production order processing experience, preferred.
• Detail orientated.
• Works well independently and in a team environment.